Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

23 April 2024 | Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
The article discusses the impacts of climate change on fruit growth and quality, as well as strategies to mitigate these effects. Extreme temperatures, light radiation, and nutritional imbalances are key factors influencing fruit development and quality. Biotic and abiotic stresses can interact, complicating the prediction of climate change risks. Genetic editing technologies offer potential solutions, enhancing fruit crop traits to meet consumer preferences. Canopy management and innovative training systems also play crucial roles in maximizing yield efficiency and improving fruit quality. Creating habitats that support pollinators is essential for sustainable agriculture, as they are vital for crop production. The review highlights the importance of proactive measures to protect fruit crops from climate change and other stresses, emphasizing the need for continued research and innovation. Strategies such as precision agriculture, artificial intelligence, and integrated pest management are discussed to help fruit growers adapt to changing conditions and ensure sustainable production. The article also covers the effects of soil nutrient deficiencies and imbalances on fruit growth and quality, and innovative approaches to improve soil fertility. Finally, it explores integrated pest management (IPM) strategies, including biological control, cultural practices, and chemical control, to manage pests effectively while minimizing environmental and human risks.The article discusses the impacts of climate change on fruit growth and quality, as well as strategies to mitigate these effects. Extreme temperatures, light radiation, and nutritional imbalances are key factors influencing fruit development and quality. Biotic and abiotic stresses can interact, complicating the prediction of climate change risks. Genetic editing technologies offer potential solutions, enhancing fruit crop traits to meet consumer preferences. Canopy management and innovative training systems also play crucial roles in maximizing yield efficiency and improving fruit quality. Creating habitats that support pollinators is essential for sustainable agriculture, as they are vital for crop production. The review highlights the importance of proactive measures to protect fruit crops from climate change and other stresses, emphasizing the need for continued research and innovation. Strategies such as precision agriculture, artificial intelligence, and integrated pest management are discussed to help fruit growers adapt to changing conditions and ensure sustainable production. The article also covers the effects of soil nutrient deficiencies and imbalances on fruit growth and quality, and innovative approaches to improve soil fertility. Finally, it explores integrated pest management (IPM) strategies, including biological control, cultural practices, and chemical control, to manage pests effectively while minimizing environmental and human risks.
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Understanding Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality