This paper reviews the progress in the study of bacterial cellulose, a material with remarkable mechanical properties that has been primarily used for *nata-de-coco*, a traditional Southeast Asian dessert. The introduction highlights the historical context, from its discovery by Louis Pasteur to its identification as a pure cellulose product. The paper discusses the scientific understanding of bacterial cellulose, including its crystallographic structure, microfibril formation, and physical properties. It also explores the production methods, focusing on the use of *Acetobacter xylinum* and other bacteria, and the culture conditions required for their growth. The review emphasizes the growing interest in bacterial cellulose for various applications, such as acoustic diaphragms and pulp paper reinforcement, and provides an overview of the relevant research and publications.This paper reviews the progress in the study of bacterial cellulose, a material with remarkable mechanical properties that has been primarily used for *nata-de-coco*, a traditional Southeast Asian dessert. The introduction highlights the historical context, from its discovery by Louis Pasteur to its identification as a pure cellulose product. The paper discusses the scientific understanding of bacterial cellulose, including its crystallographic structure, microfibril formation, and physical properties. It also explores the production methods, focusing on the use of *Acetobacter xylinum* and other bacteria, and the culture conditions required for their growth. The review emphasizes the growing interest in bacterial cellulose for various applications, such as acoustic diaphragms and pulp paper reinforcement, and provides an overview of the relevant research and publications.