August 2008 | Allen N. Berger, Leora F. Klapper, Rima Turk-Aris
The paper by Berger, Klapper, and Turk-Arias examines the relationship between bank competition and financial stability, testing two competing theories: the "competition-fragility" view and the "competition-stability" view. The "competition-fragility" view posits that increased competition erodes market power, reduces profit margins, and encourages banks to take on more risk. The "competition-stability" view suggests that higher market power in the loan market can lead to increased bank risk due to higher interest rates and moral hazard issues.
The authors use data from 8,235 banks in 23 developed nations to test these theories. They regress measures of loan risk, bank risk, and bank equity capital on measures of market power and indicators of the business environment. The results support the "competition-fragility" view, showing that banks with greater market power have lower overall risk exposure. However, the data also provide some support for the "competition-stability" view, indicating that market power increases loan portfolio risk, which may be mitigated by higher equity capital ratios.
The study uses multiple measures of market power, including the Lerner index and the Herfindahl-Hirschman Index (HHI), and employs instrumental variable techniques to address endogeneity issues. The findings suggest that while market power can lead to riskier loan portfolios, banks can protect their franchise values through increased equity capital, reducing overall bank risk.The paper by Berger, Klapper, and Turk-Arias examines the relationship between bank competition and financial stability, testing two competing theories: the "competition-fragility" view and the "competition-stability" view. The "competition-fragility" view posits that increased competition erodes market power, reduces profit margins, and encourages banks to take on more risk. The "competition-stability" view suggests that higher market power in the loan market can lead to increased bank risk due to higher interest rates and moral hazard issues.
The authors use data from 8,235 banks in 23 developed nations to test these theories. They regress measures of loan risk, bank risk, and bank equity capital on measures of market power and indicators of the business environment. The results support the "competition-fragility" view, showing that banks with greater market power have lower overall risk exposure. However, the data also provide some support for the "competition-stability" view, indicating that market power increases loan portfolio risk, which may be mitigated by higher equity capital ratios.
The study uses multiple measures of market power, including the Lerner index and the Herfindahl-Hirschman Index (HHI), and employs instrumental variable techniques to address endogeneity issues. The findings suggest that while market power can lead to riskier loan portfolios, banks can protect their franchise values through increased equity capital, reducing overall bank risk.