This concept paper explores the integration of blockchain technology into food supply chains to enhance global food safety. Food safety has become a critical concern worldwide due to frequent outbreaks of foodborne illnesses and contamination incidents. Traditional supply chain systems often lack transparency, traceability, and efficiency, making it difficult to identify the source of contamination and prevent its spread. Blockchain technology offers a promising solution by providing a decentralized, immutable, and transparent ledger system. By recording each transaction and transfer of food products on a blockchain, stakeholders can trace the journey of food items from farm to fork in real-time, enabling rapid identification of contaminated products and facilitating targeted recalls. Key benefits of integrating blockchain technology into food supply chains include enhanced transparency, increased consumer trust, improved efficiency in recalls and audits, and opportunities for process optimization and cost reduction. However, successful implementation requires collaboration among stakeholders, investment in infrastructure, and addressing technical and regulatory challenges. The paper outlines a strategic framework for implementing blockchain technology in food supply chains, including stakeholder engagement, pilot testing, scalability considerations, and regulatory compliance. Blockchain technology enhances traceability, transparency, and data integrity in food supply chains. It enables real-time tracking of food products, improves regulatory compliance, and empowers consumers with detailed information about the products they consume. The integration of blockchain with IoT technology allows for real-time monitoring of food conditions, ensuring quality and safety standards throughout the supply chain. The paper also discusses the implementation strategy, including stakeholder engagement, technology infrastructure setup, regulatory compliance, pilot testing, and training and capacity building. In conclusion, the integration of blockchain technology into food supply chains represents a transformative approach to ensuring global food safety. By leveraging blockchain's capabilities for traceability, transparency, and data integrity, the food industry can enhance food safety standards worldwide, improve consumer trust, and streamline recall processes. This integration is expected to significantly reduce the incidence of foodborne illnesses, enhance consumer confidence in the safety of food products, and improve the efficiency of food supply chains.This concept paper explores the integration of blockchain technology into food supply chains to enhance global food safety. Food safety has become a critical concern worldwide due to frequent outbreaks of foodborne illnesses and contamination incidents. Traditional supply chain systems often lack transparency, traceability, and efficiency, making it difficult to identify the source of contamination and prevent its spread. Blockchain technology offers a promising solution by providing a decentralized, immutable, and transparent ledger system. By recording each transaction and transfer of food products on a blockchain, stakeholders can trace the journey of food items from farm to fork in real-time, enabling rapid identification of contaminated products and facilitating targeted recalls. Key benefits of integrating blockchain technology into food supply chains include enhanced transparency, increased consumer trust, improved efficiency in recalls and audits, and opportunities for process optimization and cost reduction. However, successful implementation requires collaboration among stakeholders, investment in infrastructure, and addressing technical and regulatory challenges. The paper outlines a strategic framework for implementing blockchain technology in food supply chains, including stakeholder engagement, pilot testing, scalability considerations, and regulatory compliance. Blockchain technology enhances traceability, transparency, and data integrity in food supply chains. It enables real-time tracking of food products, improves regulatory compliance, and empowers consumers with detailed information about the products they consume. The integration of blockchain with IoT technology allows for real-time monitoring of food conditions, ensuring quality and safety standards throughout the supply chain. The paper also discusses the implementation strategy, including stakeholder engagement, technology infrastructure setup, regulatory compliance, pilot testing, and training and capacity building. In conclusion, the integration of blockchain technology into food supply chains represents a transformative approach to ensuring global food safety. By leveraging blockchain's capabilities for traceability, transparency, and data integrity, the food industry can enhance food safety standards worldwide, improve consumer trust, and streamline recall processes. This integration is expected to significantly reduce the incidence of foodborne illnesses, enhance consumer confidence in the safety of food products, and improve the efficiency of food supply chains.