The article discusses the environmental, industrial, and health benefits of *Moringa oleifera* (Moringaceae), a versatile plant with a wide range of applications. Air, water, and soil pollution pose significant threats to global health, leading to diseases and premature mortality. *M. oleifera* can act as a natural filter, absorbing pollutants from air, soil, and water through phytoremediation, thereby mitigating environmental degradation. The plant is rich in phytochemicals and bioactive compounds, making it a superfood with high nutritional value and potential for drug development. It has been used for treating various ailments, including skin infections, anemia, and respiratory issues, and is known for its anti-cancer, anti-fungal, anti-parasitic, anti-viral, and anti-microbial properties. The article highlights *M. oleifera*'s applications in water treatment, where it can effectively remove turbidity, color, and chemical oxygen demand. It also demonstrates significant degradation of synthetic dyes, heavy metals, and oil, making it a sustainable solution for environmental remediation. In the industrial sector, *M. oleifera* is used for biodiesel production, agroforestry, and as a bio-stimulant and biofertilizer, contributing to sustainable agriculture. The plant's leaves and seeds are rich in nutrients and antioxidants, making them valuable in animal food supplements and food products, enhancing their nutritional profiles. Health-wise, *M. oleifera* is recognized for its antioxidant, anti-inflammatory, and blood sugar-regulating properties, contributing to overall well-being. The article emphasizes the need for further research to identify and understand the specific bioactive molecules and phytochemicals involved in the plant's diverse functions, providing a comprehensive reference for future studies.The article discusses the environmental, industrial, and health benefits of *Moringa oleifera* (Moringaceae), a versatile plant with a wide range of applications. Air, water, and soil pollution pose significant threats to global health, leading to diseases and premature mortality. *M. oleifera* can act as a natural filter, absorbing pollutants from air, soil, and water through phytoremediation, thereby mitigating environmental degradation. The plant is rich in phytochemicals and bioactive compounds, making it a superfood with high nutritional value and potential for drug development. It has been used for treating various ailments, including skin infections, anemia, and respiratory issues, and is known for its anti-cancer, anti-fungal, anti-parasitic, anti-viral, and anti-microbial properties. The article highlights *M. oleifera*'s applications in water treatment, where it can effectively remove turbidity, color, and chemical oxygen demand. It also demonstrates significant degradation of synthetic dyes, heavy metals, and oil, making it a sustainable solution for environmental remediation. In the industrial sector, *M. oleifera* is used for biodiesel production, agroforestry, and as a bio-stimulant and biofertilizer, contributing to sustainable agriculture. The plant's leaves and seeds are rich in nutrients and antioxidants, making them valuable in animal food supplements and food products, enhancing their nutritional profiles. Health-wise, *M. oleifera* is recognized for its antioxidant, anti-inflammatory, and blood sugar-regulating properties, contributing to overall well-being. The article emphasizes the need for further research to identify and understand the specific bioactive molecules and phytochemicals involved in the plant's diverse functions, providing a comprehensive reference for future studies.