This article provides information on resources related to the study of organic contaminants in farmed salmon. It includes links to the online version of the article, supporting materials, and related articles. The study analyzed over 2 metric tons of farmed and wild salmon globally to assess contaminant levels. Results showed that farmed salmon had significantly higher concentrations of organochlorine contaminants compared to wild salmon. European-raised salmon had higher contaminant loads than those from North and South America, indicating the need for further investigation into contamination sources. Risk analysis suggested that consuming farmed Atlantic salmon may pose health risks that could outweigh the benefits of fish consumption. The study also examined the impact of diet on contaminant levels, finding that farmed salmon, fed high-fat fish oil and meal, had higher contaminant levels. The study highlights the importance of labeling salmon as farmed and identifying its origin to inform consumers about potential health risks. Further research on contaminant sources, particularly in fish feed, is recommended.This article provides information on resources related to the study of organic contaminants in farmed salmon. It includes links to the online version of the article, supporting materials, and related articles. The study analyzed over 2 metric tons of farmed and wild salmon globally to assess contaminant levels. Results showed that farmed salmon had significantly higher concentrations of organochlorine contaminants compared to wild salmon. European-raised salmon had higher contaminant loads than those from North and South America, indicating the need for further investigation into contamination sources. Risk analysis suggested that consuming farmed Atlantic salmon may pose health risks that could outweigh the benefits of fish consumption. The study also examined the impact of diet on contaminant levels, finding that farmed salmon, fed high-fat fish oil and meal, had higher contaminant levels. The study highlights the importance of labeling salmon as farmed and identifying its origin to inform consumers about potential health risks. Further research on contaminant sources, particularly in fish feed, is recommended.