WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater Volume II Wastewater Use in Agriculture

WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater Volume II Wastewater Use in Agriculture

2006 | World Health Organization
The World Health Organization (WHO) has published a set of guidelines titled "Guidelines for the Safe Use of Wastewater, Excreta and Greywater," which are divided into four volumes. Volume 2 focuses on the safe use of wastewater in agriculture. The guidelines aim to maximize public health benefits and the beneficial use of resources through the safe management and use of wastewater, excreta, and greywater. Key aspects covered include: 1. **Introduction**: Outlines the objectives, general considerations, target audience, and definitions. It also discusses the driving forces behind the increasing use of wastewater in agriculture, such as water scarcity, population growth, and the recognition of wastewater as a valuable resource. 2. **The Stockholm Framework**: Provides a harmonized approach to risk assessment and management, involving the assessment of environmental exposure, health risk, and the development of health-based targets. 3. **Assessment of Health Risk**: Describes methods for assessing health risks, including microbial and chemical laboratory analysis, epidemiological studies, and quantitative microbial risk assessment (QMRA). 4. **Health-Based Targets**: Defines health protection measures and health-based targets to achieve specified levels of health protection. These targets are based on disease metrics or appropriate health outcomes and are used to derive specific requirements for wastewater quality. 5. **Health Protection Measures**: Outlines various measures to reduce health risks, such as wastewater treatment, personal protective equipment, and food preparation practices. 6. **Monitoring and System Assessment**: Explains the functions of monitoring (validation, operational, and verification) and the importance of system assessment and management planning. 7. **Sociocultural Aspects**: Highlights the role of cultural and religious beliefs, public perception, and social factors in the acceptance and implementation of wastewater use schemes. 8. **Environmental Aspects**: Discusses the environmental impacts of wastewater use, including soil and water contamination, and strategies to mitigate these impacts. 9. **Economic and Financial Considerations**: Emphasizes the importance of economic analysis and financial planning in ensuring the viability and sustainability of wastewater use projects. 10. **Policy Aspects**: Focuses on the need for appropriate policies, legislation, institutional frameworks, and regulations at various levels to facilitate the safe management and use of wastewater. 11. **Planning and Implementation**: Provides guidance on planning and implementing wastewater irrigation programs, including stakeholder engagement, data collection, and the consideration of various feasibility criteria. The guidelines are designed to be adaptable to local conditions and to support the development of national standards and regulations. They aim to protect public health, ensure environmental sustainability, and promote food security and nutritional status.The World Health Organization (WHO) has published a set of guidelines titled "Guidelines for the Safe Use of Wastewater, Excreta and Greywater," which are divided into four volumes. Volume 2 focuses on the safe use of wastewater in agriculture. The guidelines aim to maximize public health benefits and the beneficial use of resources through the safe management and use of wastewater, excreta, and greywater. Key aspects covered include: 1. **Introduction**: Outlines the objectives, general considerations, target audience, and definitions. It also discusses the driving forces behind the increasing use of wastewater in agriculture, such as water scarcity, population growth, and the recognition of wastewater as a valuable resource. 2. **The Stockholm Framework**: Provides a harmonized approach to risk assessment and management, involving the assessment of environmental exposure, health risk, and the development of health-based targets. 3. **Assessment of Health Risk**: Describes methods for assessing health risks, including microbial and chemical laboratory analysis, epidemiological studies, and quantitative microbial risk assessment (QMRA). 4. **Health-Based Targets**: Defines health protection measures and health-based targets to achieve specified levels of health protection. These targets are based on disease metrics or appropriate health outcomes and are used to derive specific requirements for wastewater quality. 5. **Health Protection Measures**: Outlines various measures to reduce health risks, such as wastewater treatment, personal protective equipment, and food preparation practices. 6. **Monitoring and System Assessment**: Explains the functions of monitoring (validation, operational, and verification) and the importance of system assessment and management planning. 7. **Sociocultural Aspects**: Highlights the role of cultural and religious beliefs, public perception, and social factors in the acceptance and implementation of wastewater use schemes. 8. **Environmental Aspects**: Discusses the environmental impacts of wastewater use, including soil and water contamination, and strategies to mitigate these impacts. 9. **Economic and Financial Considerations**: Emphasizes the importance of economic analysis and financial planning in ensuring the viability and sustainability of wastewater use projects. 10. **Policy Aspects**: Focuses on the need for appropriate policies, legislation, institutional frameworks, and regulations at various levels to facilitate the safe management and use of wastewater. 11. **Planning and Implementation**: Provides guidance on planning and implementing wastewater irrigation programs, including stakeholder engagement, data collection, and the consideration of various feasibility criteria. The guidelines are designed to be adaptable to local conditions and to support the development of national standards and regulations. They aim to protect public health, ensure environmental sustainability, and promote food security and nutritional status.
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