Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

2015 | Brooker, Rob W ; Bennett, Alison E ; Cong, Wen-Feng ; Daniell, Tim J ; George, Timothy S ; Hallett, Paul D ; Hawes, Cathy ; Iannetta, Pietro P M ; Jones, Hamlyn G ; Karley, Alison J ; Li, Long ; McKenzie, Blair M ; Pakeman, Robin J ; Paterson, Eric ; Schöb, Christian ; Shen, Jianbo ; Squire, Geoff ; Watson, Christine A ; Zhang, Chaochun ; Zhang, Fusuo ; Zhang, Junling ; White, Philip J
The article "Improving Intercropping: A Synthesis of Research in Agronomy, Plant Physiology and Ecology" by Rob W. Brooker et al. reviews the potential of intercropping to enhance sustainable agriculture, particularly in resource-limited systems. Intercropping, the practice of growing two or more crop species together, offers several benefits such as pest control, reduced input requirements, and increased aggregate yields. The authors highlight recent advances in agronomy and plant physiology, including the understanding of resource availability through niche complementarity and the context-dependent nature of interactions. Ecological insights, such as the Stress Gradient Hypothesis and the role of micro-topographic variation, are also discussed. The review emphasizes the need for interdisciplinary research to optimize intercropping systems, improve crop yield and quality, and promote environmental sustainability. Key areas for future research include systems-level understanding, ecosystem services, agricultural engineering, and the integration of ecological concepts. The authors conclude that by combining knowledge from these disciplines, intercropping can be a viable approach for sustainable intensification, especially in regions with impoverished soils and economies.The article "Improving Intercropping: A Synthesis of Research in Agronomy, Plant Physiology and Ecology" by Rob W. Brooker et al. reviews the potential of intercropping to enhance sustainable agriculture, particularly in resource-limited systems. Intercropping, the practice of growing two or more crop species together, offers several benefits such as pest control, reduced input requirements, and increased aggregate yields. The authors highlight recent advances in agronomy and plant physiology, including the understanding of resource availability through niche complementarity and the context-dependent nature of interactions. Ecological insights, such as the Stress Gradient Hypothesis and the role of micro-topographic variation, are also discussed. The review emphasizes the need for interdisciplinary research to optimize intercropping systems, improve crop yield and quality, and promote environmental sustainability. Key areas for future research include systems-level understanding, ecosystem services, agricultural engineering, and the integration of ecological concepts. The authors conclude that by combining knowledge from these disciplines, intercropping can be a viable approach for sustainable intensification, especially in regions with impoverished soils and economies.
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