The Journal of Insects as Food and Feed is a peer-reviewed academic journal that focuses on the use of insects in food and feed systems. The journal is published by Brill and has an ISSN of 2352-4588. It is edited by Prof. Arnold van Huis from Wageningen University & Research, the Netherlands, and includes a diverse editorial board and associate editors from various institutions around the world. The journal covers a wide range of topics related to insects as food and feed, including their nutritional value, production methods, environmental impact, and regulatory considerations. It also features research articles, reviews, and commentaries on the latest advancements and challenges in the field. The 5th edition of the "Insects to Feed the World" conference, held in Singapore from June 18-22, 2024, is a significant event in this field. The conference aimed to create an inclusive environment for participants from academia, industry, government, and cultural backgrounds. It featured keynote panels, technical tours, and discussions on various aspects of insect agriculture, including breeding, production, and animal welfare. The conference also highlighted the potential of insects in supporting sustainable food systems, particularly in aquaculture and urban agriculture. Keynote speakers and researchers from around the world contributed insights on the economic, environmental, and social benefits of insect farming, emphasizing the need for regulatory and cultural acceptance. The conference also saw the announcement of the Academic Society for Insects as Food and Feed (ASIFF), which aims to advance international research efforts in this area. The journal and the conference reflect a growing global interest in insects as a sustainable and nutritious food source, with ongoing research and development efforts to optimize their use in various applications.The Journal of Insects as Food and Feed is a peer-reviewed academic journal that focuses on the use of insects in food and feed systems. The journal is published by Brill and has an ISSN of 2352-4588. It is edited by Prof. Arnold van Huis from Wageningen University & Research, the Netherlands, and includes a diverse editorial board and associate editors from various institutions around the world. The journal covers a wide range of topics related to insects as food and feed, including their nutritional value, production methods, environmental impact, and regulatory considerations. It also features research articles, reviews, and commentaries on the latest advancements and challenges in the field. The 5th edition of the "Insects to Feed the World" conference, held in Singapore from June 18-22, 2024, is a significant event in this field. The conference aimed to create an inclusive environment for participants from academia, industry, government, and cultural backgrounds. It featured keynote panels, technical tours, and discussions on various aspects of insect agriculture, including breeding, production, and animal welfare. The conference also highlighted the potential of insects in supporting sustainable food systems, particularly in aquaculture and urban agriculture. Keynote speakers and researchers from around the world contributed insights on the economic, environmental, and social benefits of insect farming, emphasizing the need for regulatory and cultural acceptance. The conference also saw the announcement of the Academic Society for Insects as Food and Feed (ASIFF), which aims to advance international research efforts in this area. The journal and the conference reflect a growing global interest in insects as a sustainable and nutritious food source, with ongoing research and development efforts to optimize their use in various applications.