The provided text is a reference to Table A2 from the 2008 edition of "International Tables of Glycemic Index and Glycemic Load Values" by Atkinson FS, Foster-Powell K, and Brand-Miller JC, published in *Diabetes Care*. The table contains glycemic index (GI) and glycemic load (GL) values for various foods, particularly those with impaired glucose tolerance, small sample sizes, or wide variability. The footnotes provide additional details about the methods used to calculate the GI values, including the carbohydrate content of the test and reference foods, the time points for AUC measurements, and specific observations from different research services.The provided text is a reference to Table A2 from the 2008 edition of "International Tables of Glycemic Index and Glycemic Load Values" by Atkinson FS, Foster-Powell K, and Brand-Miller JC, published in *Diabetes Care*. The table contains glycemic index (GI) and glycemic load (GL) values for various foods, particularly those with impaired glucose tolerance, small sample sizes, or wide variability. The footnotes provide additional details about the methods used to calculate the GI values, including the carbohydrate content of the test and reference foods, the time points for AUC measurements, and specific observations from different research services.