The document "Livestock to 2020: The Next Food Revolution" is a comprehensive study by researchers from the International Food Policy Research Institute (IFPRI), the Food and Agriculture Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI). The study examines the rapid increase in demand for livestock products in developing countries and its implications for global food markets, nutrition, and economic growth. Key findings include: 1. **Rapid Growth in Livestock Consumption**: From 1971 to 1995, consumption of meat, milk, and fish in developing countries grew significantly, outpacing the growth in developed countries. This trend is expected to continue, driven by rising incomes, urbanization, and changing dietary preferences. 2. **Economic and Social Impacts**: The increase in livestock consumption has both positive and negative impacts. On the positive side, it provides income opportunities for rural poor and improves nutrition. On the negative side, it can lead to environmental degradation, public health issues, and increased cereal prices. 3. **Policy Recommendations**: The report emphasizes the need for policy interventions to ensure sustainable development. These include removing distortions in livestock production, promoting collective action for small-scale farmers, encouraging investment in productivity, and establishing effective regulatory frameworks to address environmental and health concerns. 4. **Technological and Institutional Development**: Advances in feed improvement, genetic technologies, and institutional reforms are crucial for managing the challenges posed by the Livestock Revolution. These measures can help ensure that the increased demand for livestock products is met without compromising environmental sustainability and public health. 5. **Regional Analysis**: The study provides regional analysis, highlighting differences in consumption patterns and economic conditions across Asia, Latin America, Africa, and other regions. It also discusses the role of cultural and religious factors in shaping dietary preferences. Overall, the report underscores the importance of a balanced approach to managing the Livestock Revolution, focusing on both economic growth and social welfare.The document "Livestock to 2020: The Next Food Revolution" is a comprehensive study by researchers from the International Food Policy Research Institute (IFPRI), the Food and Agriculture Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI). The study examines the rapid increase in demand for livestock products in developing countries and its implications for global food markets, nutrition, and economic growth. Key findings include: 1. **Rapid Growth in Livestock Consumption**: From 1971 to 1995, consumption of meat, milk, and fish in developing countries grew significantly, outpacing the growth in developed countries. This trend is expected to continue, driven by rising incomes, urbanization, and changing dietary preferences. 2. **Economic and Social Impacts**: The increase in livestock consumption has both positive and negative impacts. On the positive side, it provides income opportunities for rural poor and improves nutrition. On the negative side, it can lead to environmental degradation, public health issues, and increased cereal prices. 3. **Policy Recommendations**: The report emphasizes the need for policy interventions to ensure sustainable development. These include removing distortions in livestock production, promoting collective action for small-scale farmers, encouraging investment in productivity, and establishing effective regulatory frameworks to address environmental and health concerns. 4. **Technological and Institutional Development**: Advances in feed improvement, genetic technologies, and institutional reforms are crucial for managing the challenges posed by the Livestock Revolution. These measures can help ensure that the increased demand for livestock products is met without compromising environmental sustainability and public health. 5. **Regional Analysis**: The study provides regional analysis, highlighting differences in consumption patterns and economic conditions across Asia, Latin America, Africa, and other regions. It also discusses the role of cultural and religious factors in shaping dietary preferences. Overall, the report underscores the importance of a balanced approach to managing the Livestock Revolution, focusing on both economic growth and social welfare.