19 July 2024 | Di Zhang, Jinjun Gao, Zhijun Zhu, Qianying Mao, Zhiqiang Xu, Pankaj K. Singh, Cornelius C. Rimayi, Carlos Moreno-Yruela, Shuling Xu, Gongyu Li, Yi-Cheng Sin, Yue Chen, Christian A. Olsen, Nathaniel W. Snyder, Lunzhi Dai, Lingjun Li, Yingming Zhao
Lysine L-lactylation (K<sub>L</sub><sub>la</sub>) is a novel protein posttranslational modification driven by L-lactate, with three isomers: K<sub>L</sub><sub>la</sub>, N-ε-(carboxyethyl)-lysine (K<sub>ce</sub>) and D-lactyl-lysine (K<sub>d</sub><sub>la</sub>). This study introduces methods to differentiate these isomers, including chemical derivatization and high-performance liquid chromatography (HPLC) analysis, and isomer-specific antibodies for high-selectivity identification. The research demonstrates that K<sub>L</sub><sub>la</sub> is the primary lactylation isomer on histones and is dynamically regulated by glycolysis, while K<sub>d</sub><sub>la</sub> and K<sub>ce</sub> are observed when the glyoxalase system is incomplete. Additionally, lactyl-CoA, a precursor in L-lactylation, correlates positively with K<sub>L</sub><sub>la</sub> levels. These findings highlight K<sub>L</sub><sub>la</sub> as the primary responder to glycolysis and the Warburg effect, providing a methodology for distinguishing other PTM isomers.Lysine L-lactylation (K<sub>L</sub><sub>la</sub>) is a novel protein posttranslational modification driven by L-lactate, with three isomers: K<sub>L</sub><sub>la</sub>, N-ε-(carboxyethyl)-lysine (K<sub>ce</sub>) and D-lactyl-lysine (K<sub>d</sub><sub>la</sub>). This study introduces methods to differentiate these isomers, including chemical derivatization and high-performance liquid chromatography (HPLC) analysis, and isomer-specific antibodies for high-selectivity identification. The research demonstrates that K<sub>L</sub><sub>la</sub> is the primary lactylation isomer on histones and is dynamically regulated by glycolysis, while K<sub>d</sub><sub>la</sub> and K<sub>ce</sub> are observed when the glyoxalase system is incomplete. Additionally, lactyl-CoA, a precursor in L-lactylation, correlates positively with K<sub>L</sub><sub>la</sub> levels. These findings highlight K<sub>L</sub><sub>la</sub> as the primary responder to glycolysis and the Warburg effect, providing a methodology for distinguishing other PTM isomers.