Methicillin-resistant Staphylococcus aureus in Pig Farming

Methicillin-resistant Staphylococcus aureus in Pig Farming

Vol. 11, No. 12, December 2005 | Andreas Voss,† Frans Loeffen,† Judith Bakker,† Corne Klaassen,† and Mireille Wulf*
The study by Voss et al. investigated the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) among pig farmers in the Netherlands. The researchers found that the prevalence of MRSA among pig farmers was over 760 times higher than in Dutch hospital patients. The most common spa-type (t108) was found in both pigs and pig farmers, indicating a potential transmission between animals and humans. Other spa-types were also identified, suggesting multiple strains are present. The study highlights the risk of MRSA carriage in pig farming and recommends further research to assess the broader implications.The study by Voss et al. investigated the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) among pig farmers in the Netherlands. The researchers found that the prevalence of MRSA among pig farmers was over 760 times higher than in Dutch hospital patients. The most common spa-type (t108) was found in both pigs and pig farmers, indicating a potential transmission between animals and humans. Other spa-types were also identified, suggesting multiple strains are present. The study highlights the risk of MRSA carriage in pig farming and recommends further research to assess the broader implications.
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