The article "Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant Defense" by Wannaporn Thepbandit and Dusit Athinuwat discusses the critical role of rhizosphere microorganisms in enhancing plant health and sustainable agriculture. The authors highlight how these microorganisms, including bacteria, fungi, and other microorganisms, contribute to nutrient availability, plant growth promotion, and disease resistance. They explain that rhizosphere microorganisms convert organic and inorganic substances into available plant nutrients, regulate nutrient availability, and enhance plant growth through symbiotic relationships and the production of beneficial compounds. Additionally, these microorganisms can restrict plant pathogens by secreting inhibitory chemicals and boosting plant immunity. The review also covers the recent advancements in understanding the interactions between plants and rhizosphere microorganisms, emphasizing the importance of microbial communities in soil health and sustainable agricultural practices. The article concludes by discussing the potential of rhizosphere microorganisms as viable and economic approaches for sustainable agriculture, particularly as biofertilizers and biopesticides.The article "Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant Defense" by Wannaporn Thepbandit and Dusit Athinuwat discusses the critical role of rhizosphere microorganisms in enhancing plant health and sustainable agriculture. The authors highlight how these microorganisms, including bacteria, fungi, and other microorganisms, contribute to nutrient availability, plant growth promotion, and disease resistance. They explain that rhizosphere microorganisms convert organic and inorganic substances into available plant nutrients, regulate nutrient availability, and enhance plant growth through symbiotic relationships and the production of beneficial compounds. Additionally, these microorganisms can restrict plant pathogens by secreting inhibitory chemicals and boosting plant immunity. The review also covers the recent advancements in understanding the interactions between plants and rhizosphere microorganisms, emphasizing the importance of microbial communities in soil health and sustainable agricultural practices. The article concludes by discussing the potential of rhizosphere microorganisms as viable and economic approaches for sustainable agriculture, particularly as biofertilizers and biopesticides.