The book "Statistical Method from the Viewpoint of Quality Control" by Walter A. Shewhart, edited by W. Edwards Deming, explores the application of statistical methods in quality control. It discusses the importance of statistical control in ensuring the uniformity of product quality and the role of statistical techniques in achieving this. The book outlines the three main steps in quality control: specification, production, and inspection. It also covers the concept of statistical control, the use of control charts, and the importance of statistical methods in economic control of quality. The book emphasizes the need for statistical control in manufacturing processes and the importance of understanding the relationship between statistical methods and quality control. It also discusses the historical development of quality control and the role of statistical methods in improving product quality. The book is a comprehensive guide to the application of statistical methods in quality control and is an essential resource for those involved in quality management.The book "Statistical Method from the Viewpoint of Quality Control" by Walter A. Shewhart, edited by W. Edwards Deming, explores the application of statistical methods in quality control. It discusses the importance of statistical control in ensuring the uniformity of product quality and the role of statistical techniques in achieving this. The book outlines the three main steps in quality control: specification, production, and inspection. It also covers the concept of statistical control, the use of control charts, and the importance of statistical methods in economic control of quality. The book emphasizes the need for statistical control in manufacturing processes and the importance of understanding the relationship between statistical methods and quality control. It also discusses the historical development of quality control and the role of statistical methods in improving product quality. The book is a comprehensive guide to the application of statistical methods in quality control and is an essential resource for those involved in quality management.