Nutrition remains a significant issue in Indonesia, ranking fifth in the world for stunting cases according to UNICEF in 2018. Stunting is a persistent global health problem that requires attention worldwide. The study reviews the situation and handling of stunting in Indonesia, using secondary data from Google Scholar. Based on the 2022 Indonesian Nutritional Status Study (SSGI), the prevalence of stunting in Indonesia decreased from 24.4% in 2021 to 21.6%, still above the WHO target of 20%. The highest prevalence was in East Nusa Tenggara Province (35.3%). Prevention and treatment of stunting in Indonesia include various methods such as Scaling Up Nutrition (SUN), Providing Supplementary Food for Recovery (PMT-P), training and counseling on stunting by health workers, and classes for pregnant women to enhance their knowledge about stunting and its impacts. Despite the decline in stunting rates, underweight and wasting prevalence increased. The government and the Ministry of Health are committed to further reducing stunting rates in the coming years. Stunting is a chronic nutritional disorder caused by inadequate nutrition, repeated infections, and inadequate psychosocial stimulation. It can lead to short-term health issues and long-term cognitive and motor development problems. The 1000 HPK (first 1000 days of life) is a critical period for optimal nutrition to ensure healthy growth and development. The study uses a literature review method, analyzing secondary data from Google Scholar. The reviewed journals are aligned with the article's needs based on inclusion criteria. The prevalence of stunting in Indonesia decreased from 24.4% in 2021 to 21.6%, still above the WHO target of 20%. However, underweight and wasting prevalence increased. East Nusa Tenggara Province had the highest stunting prevalence at 35.3%, but it has shown a downward trend. The government aims to reduce stunting rates to 14% by 2024, with a multi-sectoral approach. SUN focuses on improving nutrition during the 1000 HPK. PMT-P provides additional nutritious food to improve child nutrition. Health worker training and counseling are crucial, enhancing their understanding of stunting prevention. Pregnant women's classes aim to educate mothers about nutrition and stunting prevention, emphasizing the 1000 HPK period. Stunting remains a global health issue, and Indonesia continues to make efforts to reduce stunting rates. Despite progress, further actions are needed to meet the WHO targets.Nutrition remains a significant issue in Indonesia, ranking fifth in the world for stunting cases according to UNICEF in 2018. Stunting is a persistent global health problem that requires attention worldwide. The study reviews the situation and handling of stunting in Indonesia, using secondary data from Google Scholar. Based on the 2022 Indonesian Nutritional Status Study (SSGI), the prevalence of stunting in Indonesia decreased from 24.4% in 2021 to 21.6%, still above the WHO target of 20%. The highest prevalence was in East Nusa Tenggara Province (35.3%). Prevention and treatment of stunting in Indonesia include various methods such as Scaling Up Nutrition (SUN), Providing Supplementary Food for Recovery (PMT-P), training and counseling on stunting by health workers, and classes for pregnant women to enhance their knowledge about stunting and its impacts. Despite the decline in stunting rates, underweight and wasting prevalence increased. The government and the Ministry of Health are committed to further reducing stunting rates in the coming years. Stunting is a chronic nutritional disorder caused by inadequate nutrition, repeated infections, and inadequate psychosocial stimulation. It can lead to short-term health issues and long-term cognitive and motor development problems. The 1000 HPK (first 1000 days of life) is a critical period for optimal nutrition to ensure healthy growth and development. The study uses a literature review method, analyzing secondary data from Google Scholar. The reviewed journals are aligned with the article's needs based on inclusion criteria. The prevalence of stunting in Indonesia decreased from 24.4% in 2021 to 21.6%, still above the WHO target of 20%. However, underweight and wasting prevalence increased. East Nusa Tenggara Province had the highest stunting prevalence at 35.3%, but it has shown a downward trend. The government aims to reduce stunting rates to 14% by 2024, with a multi-sectoral approach. SUN focuses on improving nutrition during the 1000 HPK. PMT-P provides additional nutritious food to improve child nutrition. Health worker training and counseling are crucial, enhancing their understanding of stunting prevention. Pregnant women's classes aim to educate mothers about nutrition and stunting prevention, emphasizing the 1000 HPK period. Stunting remains a global health issue, and Indonesia continues to make efforts to reduce stunting rates. Despite progress, further actions are needed to meet the WHO targets.