Sustainable poultry farming is essential to meet global demand for poultry products while addressing environmental sustainability and ethical concerns. This review paper explores current strategies and future prospects for sustainable poultry farming, emphasizing the integration of genetic improvements, alternative feed sources, precision technologies, waste management, and biotechnological innovations. These strategies aim to minimize ecological footprints, uphold ethical standards, improve economic feasibility, and enhance industry resilience. The paper also discusses eco-conscious organic farming practices, innovative feed sources like insect-based proteins, single-cell proteins, algal supplements, and food waste utilization. It addresses barriers to adoption, such as technical challenges, financial constraints, knowledge gaps, and policy frameworks, which are crucial for advancing the poultry industry. Organic poultry farming is highlighted for its benefits, including reduced pesticide use and improved animal welfare. The paper discusses optimizing feed efficiency, alternative energy sources like solar photovoltaic/thermal, effective waste management, and the importance of poultry welfare. Transformative strategies, such as holistic farming systems and integrated approaches, are proposed to improve resource use and nutrient cycling and promote climate-smart agricultural practices. The review underscores the need for a structured roadmap, education, and extension services through digital platforms and participatory learning to promote sustainable poultry farming for future generations. It emphasizes the need for collaboration and knowledge exchange among stakeholders and the crucial role of researchers, policymakers, and industry professionals in shaping a future where sustainable poultry practices lead the industry, committed to ethical and resilient poultry production. Sustainable poultry farming requires a holistic approach that encompasses environmental stewardship, economic viability, and social responsibility. It involves practices that reduce the ecological footprint of poultry production, including minimizing resource consumption, managing waste and emissions, and safeguarding natural ecosystems. Economic viability is crucial, ensuring that poultry farming remains profitable for producers, encouraging long-term adoption through cost-efficient resource utilization, market competitiveness, and resilience to economic fluctuations. Social equity is integral, emphasizing fair labor practices, animal welfare, and community engagement. Sustainable poultry farming strives to maintain the well-being of farmworkers, ensure the ethical treatment of animals, and foster positive relationships with surrounding communities. Poultry housing systems are critical to improving sustainability, as they face challenges such as pollution, depletion of natural resources, animal welfare concerns, and human health risks. Various housing systems, including conventional cages, enriched cages, free-range, pasture-raised systems, multi-tiered aviaries, mobile poultry units, agroforestry integration, and organic systems, have been developed to address these issues. Each system has its advantages and disadvantages, with organic systems prioritizing biodiversity, animal welfare, and reduced synthetic inputs. Organic poultry farming is increasingly recognized for its ecological production practices, emphasizing biodiversity, animal welfare, environmental sustainability, food safety, and quality. It represents a significant shift towards sustainability, emphasizing natural processes and environmental responsibility. The core principles of organic poultry farming include minimizing synthetic inputs, promoting animal welfare, and nurturing ecosystem health. Organic farming aligns with local sustainability goals but itsSustainable poultry farming is essential to meet global demand for poultry products while addressing environmental sustainability and ethical concerns. This review paper explores current strategies and future prospects for sustainable poultry farming, emphasizing the integration of genetic improvements, alternative feed sources, precision technologies, waste management, and biotechnological innovations. These strategies aim to minimize ecological footprints, uphold ethical standards, improve economic feasibility, and enhance industry resilience. The paper also discusses eco-conscious organic farming practices, innovative feed sources like insect-based proteins, single-cell proteins, algal supplements, and food waste utilization. It addresses barriers to adoption, such as technical challenges, financial constraints, knowledge gaps, and policy frameworks, which are crucial for advancing the poultry industry. Organic poultry farming is highlighted for its benefits, including reduced pesticide use and improved animal welfare. The paper discusses optimizing feed efficiency, alternative energy sources like solar photovoltaic/thermal, effective waste management, and the importance of poultry welfare. Transformative strategies, such as holistic farming systems and integrated approaches, are proposed to improve resource use and nutrient cycling and promote climate-smart agricultural practices. The review underscores the need for a structured roadmap, education, and extension services through digital platforms and participatory learning to promote sustainable poultry farming for future generations. It emphasizes the need for collaboration and knowledge exchange among stakeholders and the crucial role of researchers, policymakers, and industry professionals in shaping a future where sustainable poultry practices lead the industry, committed to ethical and resilient poultry production. Sustainable poultry farming requires a holistic approach that encompasses environmental stewardship, economic viability, and social responsibility. It involves practices that reduce the ecological footprint of poultry production, including minimizing resource consumption, managing waste and emissions, and safeguarding natural ecosystems. Economic viability is crucial, ensuring that poultry farming remains profitable for producers, encouraging long-term adoption through cost-efficient resource utilization, market competitiveness, and resilience to economic fluctuations. Social equity is integral, emphasizing fair labor practices, animal welfare, and community engagement. Sustainable poultry farming strives to maintain the well-being of farmworkers, ensure the ethical treatment of animals, and foster positive relationships with surrounding communities. Poultry housing systems are critical to improving sustainability, as they face challenges such as pollution, depletion of natural resources, animal welfare concerns, and human health risks. Various housing systems, including conventional cages, enriched cages, free-range, pasture-raised systems, multi-tiered aviaries, mobile poultry units, agroforestry integration, and organic systems, have been developed to address these issues. Each system has its advantages and disadvantages, with organic systems prioritizing biodiversity, animal welfare, and reduced synthetic inputs. Organic poultry farming is increasingly recognized for its ecological production practices, emphasizing biodiversity, animal welfare, environmental sustainability, food safety, and quality. It represents a significant shift towards sustainability, emphasizing natural processes and environmental responsibility. The core principles of organic poultry farming include minimizing synthetic inputs, promoting animal welfare, and nurturing ecosystem health. Organic farming aligns with local sustainability goals but its